Closing dinner at Migis Lodge has been, for many years, an occasion to shine for one more night before we put the Migis social season to bed for the winter. This year we honored our Pine Tree State home with a meal and setting paying homage to its beauty and creative strengths. Surrounded by stacked firewood and pine trees, at tables decorated with birch boughs and forest greenery, our guests enjoyed the gentle humor of special guest Tim Sample, followed by a meal featuring All Things Maine. We are so fortunate to live amid such abundance!
Kudos especially to florist Marcia Davis and executive chef John Strain for this memorable evening.