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Blogroll
Category Archives: Food and Drink
Lobster feasting at Migis Lodge. When, what and how!
1) When? Friday nights, into September, as long as the sunlight holds up. We love our lobster bakes. The crunchy path underfoot, giving way to a carpet of grass. Swaying tablecloths, delicious bites near the tennis courts. Cartwheeling children making … Continue reading
March at Migis Lodge, and out on the town in Portland.
We have to wait until June for our favorite dining experience, right here by Sebago Lake at Migis, so we are out and about in pursuit of other Maine culinary delights. And there are many! We are pleased to … Continue reading
Posted in Food and Drink, Maine Dining
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More from the Migis bakeshop. Charity shares a recipe!
It’s always great to hear from Charity, as we know delicious treats won’t be far behind. She sends this along, she says, “To pay tribute to the Blizzard of 2013″! We had a record breaking snow here January 9 and … Continue reading
From the Migis Lodge kitchen, a luscious dip for your Super Bowl XLVII enjoyment.
Or, for any day! Well, of COURSE he still gets into the kitchen in the winter! A guy has to eat, doesn’t he? Chef John’s getting ready for a Super Bowl get together and putting a few savory things together … Continue reading
Migis chef John Strain dish was in high demand at Camp Sunshine Suitcase Party!
On September 21 of this year, Migis Lodge participated in an amazing fundraiser for our neighbor Camp Sunshine, a camp for children with life-threatening illnesses, and for their immediate families. The Maine Suitcase Party was a high flying success, and we … Continue reading
Posted in Food and Drink
Tagged Camp Sunshine, chef John Strain, Migis recipe, Scallop recipe
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Bounty.
I awoke this morning with devout thanksgiving, for my friends, the old and new……Ralph Waldo Emerson And so did we! How could we not be grateful? Majestic forested beauty, clean water, clear skies, nature’s plenty, tradition, friends and guests and … Continue reading
Decadence. It’s Migis Lodge recipe time!
Okay. Picture yourself at noontime, under the pine trees, at lunch cookout. You’re enjoyed your delicious lunch, you’ve had your Migis lemonade, you’ve planned your activity for the afternoon (or non-activity, as the case may be), and you’ve generously offered … Continue reading
Posted in Food and Drink, Uncategorized
Tagged Charity's recipes, Migis fudge brownie pudding, Migis recipe
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Migis Lodge Closing Dinner 2012; how do they do that?
Our venerable pine-panelled dining room was transformed for an evening this past Monday as we enjoyed our annual Closing Dinner. Migis guests stepped out of a wind-swept Maine October night and into the gentle breezes of a … Continue reading
Posted in Autumn in Maine, Food and Drink
Tagged chef John Strain, Migis Closing Dinner 2012, migis lodge, Migis memories
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Have you had your fill of Maine lobster this year? No way!
Well, I haven’t. Still plenty of summer to fill up on it. In honor of our favorite Maine delicacy, and of the just past Maine Lobster Festival, here is a revisit to Dave MacVane, who has been delivering lobster from … Continue reading
Staying cool at Migis Lodge. A postscript from last week, and something refreshing for dinner.
Fresh off the web! Additional photos from Judy of the Migis swimmers, including the coveted Migis Swim Team t-shirts! Thank you, Judy, so much. And a lovely, cool salad recipe from the Migis kitchen. As promised on Facebook yesterday, the … Continue reading
Posted in Food and Drink, Migis memories
Tagged John Strain recipe, Migis memories, Migis recipe, tomato, watermelon and avocado salad
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