Suggested Hors D’oeuvres

Stationary:

These are included in package price

  • California Rolls
  • Baked Spinach and Artichoke Dip with Crostini
  • Fresh Vegetable Crudité
  • Fresh Fruit and Cheese Board with Assorted Crackers
  • Hummus, with Tabouli and Homemade Pita Crisp’s

Additional Expense:

  • Fresh Oysters On the Half Shell Presented in a Dory (120 per. Min.)
  • Tuna Loin Carver – Crostini, Pickled Ginger, Asian and Wasabi Slaw
  • Pan-fried Crab Cakes with a Dijon Roasted Pepper Mayo
  • Soup Shots

Passed Hors D’oeuvres:

COLD

  • Asparagus, Boursin Cheese wrapped in Prosciutto
  • Chilled Jumbo Shrimp
  • Smoked Salmon with Herb Cream Cheese Canapés

HOT

  • Grilled Jerk Jumbo Shrimp
  • Baked Crab, Onion and Cheese Toast
  • Scallops and Ginger Wrapped in Bacon
  • Calimyrna Figs stuffed with Chevre and Almonds wrapped in Bacon
  • Chicken Satay with an East Asian Peanut Sauce
  • Duck and Scallion Crepes with an Orange Dipping Sauce
  • Beef Teriyaki With A Hoisin and Sesame Drizzle
  • Vegetable Spring Rolls
  • Tomato, Basil and Chevre Bruschetta
  • Roasted Vegetable stuffed Mushrooms
  • Roasted Vegetable Four Cheese and Black Bean Quesadillas

Other suggestions or ideas you have seen or experienced elsewhere can be added. Please feel free to ask.

Now taking reservations for the 2018 season! Call (207) 655-4524 or...

Sign up to stay in touch!

Sign up to get interesting news and updates delivered to your inbox.