Suggested Hors D’oeuvres - : Jump to: Search, Nav, Content
migis lodge

Suggested Hors D’oeuvres

Stationary:

These are included in package price

  • California Rolls
  • Baked Spinach and Artichoke Dip with Crostini
  • Fresh Vegetable Crudité
  • Fresh Fruit and Cheese Board with Assorted Crackers
  • Hummus, with Tabouli and Homemade Pita Crisp’s

Additional Expense:

  • Fresh Oysters On the Half Shell Presented in a Dory (120 per. Min.)
  • Tuna Loin Carver – Crostini, Pickled Ginger, Asian and Wasabi Slaw
  • Pan-fried Crab Cakes with a Dijon Roasted Pepper Mayo
  • Soup Shots

Passed Hors D’oeuvres:

COLD

  • Asparagus, Boursin Cheese wrapped in Prosciutto
  • Chilled Jumbo Shrimp
  • Smoked Salmon with Herb Cream Cheese Canapés

HOT

  • Grilled Jerk Jumbo Shrimp
  • Baked Crab, Onion and Cheese Toast
  • Scallops and Ginger Wrapped in Bacon
  • Calimyrna Figs stuffed with Chevre and Almonds wrapped in Bacon
  • Chicken Satay with an East Asian Peanut Sauce
  • Duck and Scallion Crepes with an Orange Dipping Sauce
  • Beef Teriyaki With A Hoisin and Sesame Drizzle
  • Vegetable Spring Rolls
  • Tomato, Basil and Chevre Bruschetta
  • Roasted Vegetable stuffed Mushrooms
  • Roasted Vegetable Four Cheese and Black Bean Quesadillas

Other suggestions or ideas you have seen or experienced elsewhere can be added. Please feel free to ask.