Dining at Migis has many moods. Sumptuous meals in our dining room overlooking the lake, featuring Maine produce and fine wines. Old-fashioned picnics on our private island. Pancake breakfasts down by the water’s edge. Traditional New England lobster bakes. Lunchtime cookouts by the beach. Seasonal specialties.
Follow the links to the right to look at some sample menus and get a taste of what awaits you.
Breakfast is served from 8:00 to 9:30 each morning. Coffee is available starting around 6:00 am each morning by the fire in the Living Room, and a snoozer with coffee and pastries is available until 11:00 am for those who like to sleep in!
Lunch is served from 12:30 to 1:30 each afternoon. During the summer season, we offer a choice of a lakeside cookout or sit-down service in our Dining Room. Wednesdays, during the summer season, guests travel by boat to our private island for a steak roast!
Dinner is served from 6:30 to 8:30 each evening in the summer season. On Friday nights guests love our traditional lakeside lobster bake during June, July and August. Saturday evenings enjoy our gourmet "Buffet Night". After Labor Day dinner is served from 6:30 to 7:30 Sunday through Thursday evenings and from 6:30 to 8:00 on Friday and Saturday evenings. Gentlemen are required to wear jackets after 5:30 for cocktails at the Main Lodge and for dinner every evening with the exception of the lakeside lobster bakes.
Reservations are not required for guests staying at the Lodge - your table will be ready for you whenever you are ready to dine! Outside guests are welcome; advanced reservations are required. Dinner rates for outside guests: Sunday through Thursday $50 per person; Friday and Saturday $55 per person. Additional charges are state sales tax (8%), our service charge (18%), and beverages from our bar. Outside diners are welcome to inquire about reservations from Father's Day in June through Sunday of Columbus Day weekend in October - call 207-655-4524 for reservations.