Visit us daily lakeside at Cookout Point! Share a picnic table with your family & friends while you enjoy options from our cookout menu in addition to our daily specials. During the summer through Labor Day we offer our Lunch Cookout every day in addition to our inside lunch dining.
Join us for everyone’s favorite, our daily Lunch Cookout!
Every day (weather permitting) during the summer we offer a Lunch Cookout at the Point. There is a variety of daily changing options. Our fall lunch cookouts are on Wednesdays and Saturdays.
In addition to our daily cookout specials we feature an array of salads, soups, fresh fruit, hamburgers, veggie burgers, hot dogs, grilled fish, grilled chicken, Coney island onions, baked beans, grilled sandwiches, watermelon, cookies, brownies, sundaes, iced tea, sodas, beer, Migis lemonades made with real maple syrup and more!
Reservations for diners not statying are available most days for out lakeside cookout lunch - please call us at 207-655-4524 to check on availability.
Sunday Breakfast Cookout
On Sunday mornings from 8:00 AM-9:30 AM join us at Cookout Point for our traditional Breakfast Cookout! Fresh squeezed juices, eggs to order, fresh fruit, pancakes, bacon, sausage, and our homemade donuts are some of the offerings!
Don’t miss our Wednesday Steak Roast at our private island! Guests meet at Noon on the main dock and climb aboard the Tykona II for the one-mile journey to the island. If you would like, kayak, sail, or even swim out to the island instead!
Our island cookout menu includes petite filet mignons plus an array of salads, tomato & cucumber tray, burgers, veggie burgers, hot dogs, jerk chicken, corn on the cob, Coney island onions, watermelon, garlic bread, soda, lemonade, iced tea, beer, cookies & brownies.
On Fridays we feature our traditional lakeside lobster bake during June, July, and August. Join us at 5:30 PM for a casual atmosphere with cocktails prior to dinner by the tennis courts. Don’t forget to wear your lobster bib!