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Tag Archives: Migis recipe
More from the Migis bakeshop. Charity shares a recipe!
It’s always great to hear from Charity, as we know delicious treats won’t be far behind. She sends this along, she says, “To pay tribute to the Blizzard of 2013″! We had a record breaking snow here January 9 and … Continue reading
From the Migis Lodge kitchen, a luscious dip for your Super Bowl XLVII enjoyment.
Or, for any day! Well, of COURSE he still gets into the kitchen in the winter! A guy has to eat, doesn’t he? Chef John’s getting ready for a Super Bowl get together and putting a few savory things together … Continue reading
Migis chef John Strain dish was in high demand at Camp Sunshine Suitcase Party!
On September 21 of this year, Migis Lodge participated in an amazing fundraiser for our neighbor Camp Sunshine, a camp for children with life-threatening illnesses, and for their immediate families. The Maine Suitcase Party was a high flying success, and we … Continue reading
Posted in Food and Drink
Tagged Camp Sunshine, chef John Strain, Migis recipe, Scallop recipe
1 Comment
Bounty.
I awoke this morning with devout thanksgiving, for my friends, the old and new……Ralph Waldo Emerson And so did we! How could we not be grateful? Majestic forested beauty, clean water, clear skies, nature’s plenty, tradition, friends and guests and … Continue reading
Decadence. It’s Migis Lodge recipe time!
Okay. Picture yourself at noontime, under the pine trees, at lunch cookout. You’re enjoyed your delicious lunch, you’ve had your Migis lemonade, you’ve planned your activity for the afternoon (or non-activity, as the case may be), and you’ve generously offered … Continue reading
Posted in Food and Drink, Uncategorized
Tagged Charity's recipes, Migis fudge brownie pudding, Migis recipe
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Staying cool at Migis Lodge. A postscript from last week, and something refreshing for dinner.
Fresh off the web! Additional photos from Judy of the Migis swimmers, including the coveted Migis Swim Team t-shirts! Thank you, Judy, so much. And a lovely, cool salad recipe from the Migis kitchen. As promised on Facebook yesterday, the … Continue reading
Posted in Food and Drink, Migis memories
Tagged John Strain recipe, Migis memories, Migis recipe, tomato, watermelon and avocado salad
1 Comment
From U10 to your table for 8; scallops from the Migis Lodge kitchen
On a frosty, gray winter day, it’s a pleasure to introduce a feel of the tropics. How about this contribution from Migis Lodge chef John Strain to add to your weekend? Pan Seared Scallops with Thai Curry Coconut Sauce … Continue reading
Posted in Food and Drink, Travel
Tagged chef John Strain, Migis personalities, Migis recipe, pan seared scallops
1 Comment
XLVI in MMXII. Hot and cool treats from Migis Lodge winter HQ!
Wellness is not a topic that comes up a lot for us around Super Bowl Sunday, even though I hear there is a sporting activity involved! Do we have more Pats fans or Giants fans in our crowd? A quick … Continue reading
Posted in Food and Drink
Tagged deviled egg recipe, migis lodge, Migis recipe, winter at Migis Lodge
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Invite a taste of Migis to your Super Bowl Sunday
This one’s for you, Polly! Football game or no, I’m a big fan of deviled eggs. Two bites, and ahhhhhhhhhh….. Here’s Chef John’s recipe, ably scribed by daughter Mallory!