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Blogroll
Tag Archives: chef John Strain
“Refreshing.” A Migis Hotel Group get together, and a neighborly visit from Kevin Hancock.
You HAVE, I hope, made the mandatory trek to the top of Hacker’s Hill on Quaker Ridge while you are visiting Migis? Not to be missed, this Casco gem offers a 360 degree view of our immediate neighborhood, and towns, … Continue reading
A Migis wedding; it feels like it’s your home!
Sue Brooks has had the distinction of marrying off two of her children at Migis Lodge, seven years apart! The first was a classic sizable affair for her daughter, with a full complement of family and friends for the weekend. … Continue reading
From the Migis Lodge kitchen, a luscious dip for your Super Bowl XLVII enjoyment.
Or, for any day! Well, of COURSE he still gets into the kitchen in the winter! A guy has to eat, doesn’t he? Chef John’s getting ready for a Super Bowl get together and putting a few savory things together … Continue reading
Migis chef John Strain dish was in high demand at Camp Sunshine Suitcase Party!
On September 21 of this year, Migis Lodge participated in an amazing fundraiser for our neighbor Camp Sunshine, a camp for children with life-threatening illnesses, and for their immediate families. The Maine Suitcase Party was a high flying success, and we … Continue reading
Posted in Food and Drink
Tagged Camp Sunshine, chef John Strain, Migis recipe, Scallop recipe
1 Comment
Bounty.
I awoke this morning with devout thanksgiving, for my friends, the old and new……Ralph Waldo Emerson And so did we! How could we not be grateful? Majestic forested beauty, clean water, clear skies, nature’s plenty, tradition, friends and guests and … Continue reading
Sarah and Ryan; an October Migis Lodge wedding
I wandered over to Facebook for a couple of minutes (funny how that happens!) and found these remarks about Sarah and Ryan’s wedding. Here, again, is that sense of serendipity when, late in the day, the clouds part and the … Continue reading
Migis Lodge Closing Dinner 2012; how do they do that?
Our venerable pine-panelled dining room was transformed for an evening this past Monday as we enjoyed our annual Closing Dinner. Migis guests stepped out of a wind-swept Maine October night and into the gentle breezes of a … Continue reading
Posted in Autumn in Maine, Food and Drink
Tagged chef John Strain, Migis Closing Dinner 2012, migis lodge, Migis memories
1 Comment
How do they DO that? Many hands, many skills, at Migis Lodge on Sebago Lake.
My various walks around our beautiful property are an exercise in humility. There are demonstrations of talent and skill going on everywhere, and I invite you to join me while we watch some! Today I caught up with Tanner, and … Continue reading
From U10 to your table for 8; scallops from the Migis Lodge kitchen
On a frosty, gray winter day, it’s a pleasure to introduce a feel of the tropics. How about this contribution from Migis Lodge chef John Strain to add to your weekend? Pan Seared Scallops with Thai Curry Coconut Sauce … Continue reading
Posted in Food and Drink, Travel
Tagged chef John Strain, Migis personalities, Migis recipe, pan seared scallops
1 Comment