How to choose a summer camp, or what WE like to call the Pre-Migis experience!

 

‘Chief’, Everett and Danielle Calhoun

On a sunny and frigid Maine day, I had a chance to quiz Erik Calhoun, director of Raymond’s Camp Agawam, about what a family might keep in mind when pondering camp for a child.  As the son of a camper, and a camper, and now the father of a camper, “Chief” has looked at these considerations from all angles.  Migis has a long and convivial relationship with Camp Agawam and many of the legendary Maine camps, and Erik’s observations apply broadly to the camp experience in general.

Now, before the new year, is the time to be looking and asking questions, so Erik’s input is very timely.  And it’s great to recall the warmth of summer camp days during December!

The natural beauty of Maine is a draw for summer camps, and has been for generations.  The legendary outdoor retailer LL Bean is celebrating its 100th birthday this year, and at least ten Maine sleepaway camps can match this number.  It’s really a cool thing!  The search is a combination of art and science…………..do you want a full summer of seven weeks?  Do you want a single gender camp?  Do you want a general outdoor experience, or do you want to target a particular skill or activity?  Day or residential?  These are early questions in the search, items that may be decided before looking at particular camps.  How old is your child?  Is this a child who likes to be away from parents, who enjoys sleepovers with relatives and good friends, who may be eager to attempt a longer stretch of independence?

Sense of staff  The importance of the relationship between staffers and campers can not be underestimated.  Staffers are primarily young adults, typically college students, and in a unique position relative to the child.  Not a parent, not a teacher, not exactly a buddy.  They can have an immense impact, in this magical place and time…so a sense of what these staffers are like is an important consideration.  “It can be hard to hear” as a parent, says Erik, “but your child undergoes a certain amount of growth” while away, and who helps guide that growth is critical.  It is not always possible to visit camp and meet staff before enrollment, but it’s great if you can.  Sometimes the “gut feel” when visiting is the deciding factor, although a great deal can be learned on line and through phone conversations.

How old?  Children are ready for camp at various ages, some as young as 8 or 9, some starting at 10 or 11.  They are often influenced by the experience of older siblings.

Activities  There are specialty camps of brief duration that may be just the thing to intensely target immersing the child in one activity.  They’re a great place to learn something.  Music, golf, horses, skateboarding, tennis, computers….Still dominating the field are the traditional generalist camps, fostering childhood development, leadership, gaining independence, and friendship.  They offer many activities to experiment with, individually and in groups, and plenty of down time to just be a kid.

Outdoors  We think in Maine, of course, of exploring the natural beauty around us, and camp will offer precious supervised but unstructured time for children.  Home may be a place where the clock is watched all day long; not so here.  Combine unstructured time with an unplugged period and you have truly found an ‘away’ experience.  These days, some staff training is around helping campers work on interpersonal communication skills, which in some cases have lost ground to electronic devices.  “Technology is great.  It’s great stuff…..but it’s also important to develop certain skills away from that….learning to work things through, face to face.”

Freedom to fail!  What?  Really?  Kids have so much pressure to succeed in school, on home territory.  Sometimes to attempt something new is daunting….camp is a place to try, and then try again without fear of failure!  It’s also a place to watch young adults (counselors, often) attempt the same, laugh it off and come back to another attempt.  What a great example, to learn to take time to practice, then find meaningful achievement.

Risktaking  Camp is an environment where kids can take appropriate risks which is a fine growing experience..a high dive, an overnight trip, a ropes course, a skit performance in front of peers.  A child provided with these chances is less likely to seek out less desirable risky behavior that may come along.  Makes so much sense, doesn’t it?

Erik describes a couple more elements in this brief video; 1) the possible contact and visit, and 2) the emotional impact of camp relationships.

[http://www.youtube.com/watch?v=yEcf7h5eO0c]

Visit the above sites for more information on how to carry out your search.  And remember this; ultimately, you are not sending your child away to camp.  Camp is what you are giving your child!

 

Mary

 

 

 

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Mother of the bride…and father too! Observations on a Migis Lodge wedding.

Diane and Bill

“Mom?  Dad?  Guess what?  I’m engaged!!”  Well!  What next?  The bride and groom are the featured stars at a wedding, and it is a time when they are surrounded and upheld by many, so numerous voices participate in the plans.  Including, of course, parents!

The day is about toasts and dresses and polished shoes…….and about family history, values, memories, friends and celebration.  And the day is a culmination, too, of plans and hopes and phone calls and lists and emails and information seeking and consultations and cooperation.

And it is a emotional rite of passage for all involved, so imagine the pleasure and relief when it all comes together and the final morning is characterized by relaxation and happy sighs.  Spend a few minutes here with one bride’s parents, and learn about their experience at Migis Lodge!

[http://www.youtube.com/watch?v=Bu_wPIJWLts]

  There are still some 2013 dates open.  Call Robyn, and let her treat you with the expertise and nurturing that this couple so enjoyed.  207-655-4524

Mary

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Bounty.


I awoke this morning with devout thanksgiving, for my friends, the old and new……Ralph Waldo Emerson

And so did we! How could we not be grateful?  Majestic forested beauty, clean water, clear skies, nature’s plenty, tradition, friends and guests and staff of long standing….these are the things that sustain us.

Migis last year was under a blanket of snow at Thanksgiving.  Not so this year; warm and sunny.

I found a picture (I know, I know.  I’m always finding pictures!) of a beautiful young woman who had climbed up and sat on our front desk counter, Deets behind her.  She had just graduated from high school.  In her hand, she was holding up to the viewer another photo; of herself, as an infant, with her dad propping her up on the same counter.  And now she’s finished college!  How about that!  In a world of change and motion, it’s a pleasure to pause and enjoy things that don’t change too too much, like Migis.  And like Thanksgiving dinner!

Chloe is on the desk at Migis Lodge, holding a photo of herself on the same counter!

A Thanksgiving activity that I have participated in; at the table, or all day long and longer, write on strips of colorful paper the things to be grateful for from the year past.  Collect these strips for a few weeks in a nice bowl, then make an old fashioned paper chain for your mantel or holiday tree.  I like that!  And I like seeing the children’s handwriting progress as the years go by.

And, once again, an informal survey of what to do with the Friday leftovers, of time OR victuals.  I hope you have some!  A year ago someone joked about turkey margaritas..did anyone try that?  Here are some of this year’s replies:

Watching the sunrise and listening to the forest come to life from my tree stand.

Decorate for christmas!

Turkey soup and/or turkey/cranberry/stuffing sandwiches.

Having a nice nap while my mother-in-law cleans up after Thanksgiving dinner.

And who sent this? http://cbsop.com/recipes/the-pilgrim-sandwich/

Enjoy the excess, all.  I know I will!

Mary

 

PS  Here it is!!

New England Couch Potato Soup

 

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How do they do THAT? A stunning cake for a fall Maine wedding at Migis Lodge.

Charity’s Birch Cake

It’s not often I get to witness a work of art developing in front of my eyes.  Charity’s are so lovely, and it sometimes seems a shame that they are with us so briefly.  When I told her recently that this style was my favorite, she invited me to the inner sanctum of the bake shop to watch it take shape.  Yes, it takes longer than three and a half minutes, but this gives us the highlights.

Inside the pearly white fondant (birch bark) are layers of rich chocolate cake and carrot cake.  I particularly like the folds, like that curling birch bark that seems made for love letters!

[http://www.youtube.com/watch?v=DvjSKwIXrb8]

While the ceremony was taking place down at the waterfront, Marcia was applying the finishing touches that complete the look.  And yes, it is as delicious inside as it is remarkably beautiful on the outside.

 

Mary

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Sarah and Ryan; an October Migis Lodge wedding

Will we see some loons?

I wandered over to Facebook for a couple of minutes (funny how that happens!) and found these remarks about Sarah and Ryan’s wedding.  Here, again, is that sense of serendipity when, late in the day, the clouds part and the sun emerges long enough for all to be warmed and the two to say “I do”.

That is just absolutely stunning !!!!!!!
Great, fun wedding. Thanks!!!!!
So glad we could be there to celebrate with both of you. We had a great time.
Beautiful time…beautiful wedding….lovely place……!
Hear what they have to say about Migis Lodge, about the Delta Knights, about the Snell Family Farm in Buxton, and about what a lovely time they had!

[http://www.youtube.com/watch?v=q0KD1gbQd2I]

 

“I do. I do.” on October 20, 2012.

Mary
P.S. There are still a few 2013 openings.  Give Robyn a call!  207-655-4524.
Posted in Maine destination weddings, Maine lakeside weddings | Tagged , , , , , , , , , | 1 Comment

Decadence. It’s Migis Lodge recipe time!

Fudge Brownie Pudding

Okay.  Picture yourself at noontime, under the pine trees, at lunch cookout.  You’re enjoyed your delicious lunch, you’ve had your Migis lemonade, you’ve planned your activity for the afternoon (or non-activity, as the case may be), and you’ve generously offered to retrieve dessert for your tablemates.  So, how many dollops of this do you bring?  And, with or without whipped cream?  And, do you use cookies to dip into it?  Difficult questions.

Come on. Carpe diem!

 

Charity generously shared this recipe with me, and now with you.  And if I might add a word, I would have plenty of vanilla ice cream handy, too.

Mary

 

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“Everybody’s still high on the Magic of Migis. It was wonderful!”


Bride Liz was a server in the dining room while in college.  Her dad was the boat guy for 4 of the 5 years he worked here in the late 60s….and her mom worked here too!  And, between and since, many years of Migis vacations, for her grandparents, her parents and little Liz growing up.  Overheard: “It’s like coming home.” So of course, this place of family memories for an October bride was where she chose to begin her own married family life.  For Arkansas Brennan, a new experience, in the woods of Maine and bracing air of Sebago Lake.  What a combination; old friends and family for Liz and company, new experiences and the family to come for Brennan and his kin.

How did it turn out?  Family members can tell you best.

[http://www.youtube.com/watch?v=fX7pcxMG3o0]

Mary

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Another Autumn Adventure; Migis Lodge visits the Winslow Homer studio.

“When you paint, try to put down exactly what you see. Whatever else you have to offer will come out anyway.” -Winslow Homer

Well, I’m not certain that would be the case when I paint, but I was delighted to join some Migis Lodge guests and see what Mr. Homer has to offer.  Our sister property Black Point Inn is geographically situated a stone’s throw from ‘one of the most important places in the history of American art’.  The seaside studio of Winslow Homer (1836-1910), after six years of renovation and restoration, opened in September to the public for limited tours.  Through the Portland Museum of Art, small groups can be transported to the studio at Prouts Neck for a guided visit to the site that inspired the powerful seascapes revered the world over.

Winslow Homer studio at Prouts Neck

Even on the most benign summer day, the distinctive surf and ancient boulders along the Cliff Walk are imposing in their rugged strength.  And our visit, on an appropriately windswept rainy day, emphasized even further the wild beauty of the site.  Come join us on this Autumn Adventure and maybe you’ll be tempted to make the trip to Portland yourself.

 Mary

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Migis Lodge Closing Dinner 2012; how do they do that?

 

 

Closing Dinner Menu 2012

 

Our venerable pine-panelled dining room was transformed for an evening this past Monday as we enjoyed our annual Closing Dinner.  Migis guests stepped out of a wind-swept Maine October night and into the gentle breezes of a Caribbean island.  Returning closing weekenders are familiar with the drill………….no inside lunch on the last Monday!  And no peeking!

Tim and Joan Porta and their five adult children and families have converged several times in Jamaica, and that collection of memories was the inspiration for this year’s Migis finale.  Tim loves those rustic signposts, directing visitors along the roundabout roads, and from that simple structure a theme for decor, entertainment and a dinner menu evolved.  Chef John Strain got a hint of the theme from Robyn, Jed confirmed it after some consultation and conversation, and visions and thoughts of what to serve began to firm up in John’s creative mind with lots of input from Tim’s food memories from his many travels through the islands.  John says he could have used one of those field trips himself, for maximum inspiration, but, alas, his duties kept him busy here in the weeks leading up to October 9.

He had a tentative menu ready a couple of weeks ago, and hadn’t anticipated that every course would be Caribbean, but in the end they were, and prepared with care and authenticity by his talented Maine crew.  Brittany looked at island restaurant menus for salad thoughts, Charity crafted an amazing collage of dessert treats, and the gentlemen in the beverage department lined up wines to accompany each course.  That after serving up tropical cocktails under our own Tiki Bar…next to a roaring fire, of course.

A truly memorable meal.  And that was not all of the evening’s offerings.  More to come!

Mary

 

 

 

 

Posted in Autumn in Maine, Food and Drink | Tagged , , , | 1 Comment

How do they DO that? Team Migis and the firewood ballet.

Zach and Tanner

If you’ve been taking notes when you read our blog, you’ll recall how much firewood we burn each year, and how many fireplaces comprise our inventory.  Our ‘elegantly rustic’ campus is defined by these meandering walls of hardwood, in various stages of drying and seasoning.  Whether for warmth, for s’mores, for inspiration, for gathering in song, for light, or for the evocative aroma, our fireplaces are at the heart of the Migis experience.  Even on the warmest July days, folks gather in the Main Lodge at the Main Fire, to play a game of cards, to finish a crossword puzzling, to soothe a restless baby at mealtime.

[http://www.youtube.com/watch?v=G9mtogknpkA]

Could your biceps use a little firming?  Join the guys here as they choreograph and perform the rhythmic series of motions that keep this supply steady, reliable, and ready for burning!

[http://www.youtube.com/watch?v=87pk_WNKLv4]

Enjoy your crackling fire.

 

Mary

 

 

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