I was excited to receive the latest copy of Portland Magazine (Maine's Award Winning Magazine!), and find that Migis was included in in the "Local Flavor" section of the April 2009 Issue. In an article called "Waiter, Can You Bring Me a View?", Allison Richards profiles over a dozen local "hotels offering five-star cuisine and drop-dead beautiful views". The article begins: "The wonderful thing about Maine's ocean and lakeside hotel restaurants with wrap around views is, beyond the steaming hot-boiled lobster, the sweet ears of butter-sugar corn, the strawberry shortcake – or say, at [petite] dejuener, blueberry muffins true as a morning in July, we are able to feast our eyes. That is, the view is the floor show."
Here's what they say about the Dining Room at Migis Lodge: "Diners look south over Sebago Lake and along the western shore of Raymond Cape toward Frye Island. Southwest, over [the Lodge's] lake side cottages, there's Doctor's Island and the widest part of Sebago Lake. Look farther west: that's the sun setting over Mount Washington, its reflection splitting Outer Birch Island and our stone gazebo to our north. Don't miss their Friday night outdoor Lobster Bake."
It was nice that our sister properties, The Black Point Inn, and The Edge Oceanfront Dining were also included in the article. We hope you'll join us at Migis, or one of the properties, for a meal with a view!
'til we eat again!
Scott