Well, I haven’t. Still plenty of summer to fill up on it. In honor of our favorite Maine delicacy, and of the just past Maine Lobster Festival, here is a revisit to Dave MacVane, who has been delivering lobster from the ocean to our kitchen for half a century. We had a chance to sit and chat at Becky’s Diner last December. Pull up a chair! He has plenty to say, including a little bit about Tim’s dad, Gene Porta.
lobster bake finery
Click here to join our visit…….Migis blog/ December 2011
Here, let me tie that bib on for you.
Mary