Wellness is not a topic that comes up a lot for us around Super Bowl Sunday, even though I hear there is a sporting activity involved!
Do we have more Pats fans or Giants fans in our crowd?
A quick survey around the office nets these results. Almost all will watch. Almost all will watch at home though one cable-less person will be out and about, looking for a gathering at a fun restaurant. Pat’s Pizza, perhaps, or Buffalo Wild Wings.
No big surprise; all here are Patriots fans. How about you out there?
Among the unhealthy things we will be eating are:
- turkey chili
- pigs in blankets
- deep fried things (friend is bringing a deep fryer!)
- meatball subs
- wings, carrots and celery with various dips
Sounds like all the classics to me! And one family member will be starting the day with the Cape Elizabeth Mid-Winter Classic Run, 10 miles. This person clearly is entitled to eat whatever he or she wants the rest of the day!
Our great Migis deviled egg recipe from chef John Strain returns, notated by daughter Mallory. And now, from a New York Strain cousin (probably not a Pats fan) let’s add something hot to serve alongside those cool, mild eggs. Now if only we had some of that Migis lemonade to go along with it. Enjoy your day!
Alicia’s Excellent Hot Wing Dip
2 – 8 Ounce cream cheese (melt)
¾ cup Frank’s Red Hot Buffalo Wing Sauce
1 cup blue cheese salad dressing
2 cups cooked diced / shredded chicken
1 cup shredded cheddar cheese
Mix cream cheese and hot sauce until blended
Mix all in 9×13 pan. Bake at 350 for 30-40 minutes
And now the deviled eggs. I’ve noticed a typo in step 1, but we will let that go as I think we can all figure it out!
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