6 local ingredients of a Migis meal

Carl Plummer of Echo LodgeMeet Carl Plummer from Raymond, Maine, right up the street.  He is the owner, proprieter and gardener in chief of Echo Lodge Organic Farm.  Our executive chef John Strain has his favored sources for the fine dishes that come to your table and Carl is among them.  He is a third generation Raymond farmer, certified by MOFGA, the Maine Organic Farmers and Gardeners Association.  Dreaming of zucchini, green beans, yellow squash, heirloom tomatoes, Boston lettuce and more?  Here it is, fresh, local and abundant.

[http://www.youtube.com/watch?v=qgs4O67B8dw]  the farmstand

[http://www.youtube.com/watch?v=I6C7RicE38Y]    entrance to the garden

[http://www.youtube.com/watch?v=VqT7l6Cp9C0]   community garden

 

I may have to go home and cook up some butternut squash.  Ah, yes.

Mary

This entry was posted in all inclusive resorts, Food and Drink, Maine products and tagged , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>