Category Archives: Food and Drink

From U10 to your table for 8; scallops from the Migis Lodge kitchen

On a frosty, gray winter day, it’s a pleasure to introduce a feel of the tropics.  How about this contribution from Migis Lodge chef John Strain to add to your weekend? Pan Seared Scallops with Thai Curry Coconut Sauce                        … Continue reading

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XLVI in MMXII. Hot and cool treats from Migis Lodge winter HQ!

Wellness is not a topic that comes up a lot for us around Super Bowl Sunday, even though I hear there is a sporting activity involved! Do we have more Pats fans or Giants fans in our crowd? A quick … Continue reading

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10, 9, 8, 7…………a spinach artichoke dip to celebrate with.

The countdown for eating perhaps a little more mindfully will begin soon for many of us.  I have to say I am not tired of party food, holiday food, excess and variety.  I just love it.  Home sweet home tomorrow … Continue reading

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From the cold Atlantic to Migis Lodge; fifty years of providing our favorite meal.

I am a fortunate woman!  Had breakfast recently with Dave MacVane, Maine lobsterman, at Becky’s Diner on Commercial Street in Portland.  lt was an education!   Yes, he eats lobster.  No, he doesn’t really have to get up at 4:00 … Continue reading

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5 (more or less) staff favorites for post-Thanksgiving eatfests

     About 4:40 pm, November 25, 2011, overlooking the terrace. “You say grace before meals.  All right.  But I say grace before the concert and the opera, and grace before the play and pantomime, and grace before I open … Continue reading

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6 local ingredients of a Migis meal

Meet Carl Plummer from Raymond, Maine, right up the street.  He is the owner, proprieter and gardener in chief of Echo Lodge Organic Farm.  Our executive chef John Strain has his favored sources for the fine dishes that come to … Continue reading

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Sing, Sing, Sing!!!!

We didn’t sing, but oh did we eat and drink and watch and dance!  Well, maybe some of us sang a little.  The Migis Lodge closing dinner 2011 has come and gone and left us all with a new spring … Continue reading

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Secrets of a Fresh Migis Salad

We hear it is most important to eat food that remembers where it came from.  Well, more and more of our greens and flowers are coming from our own property here at Migis.  Can’t get much closer than that! Back … Continue reading

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Do I get to keep the bib?

Another beautiful Friday night in Maine; perfect for Amanda and John’s rehearsal dinner Lobster Bake, from the Shipyard Summer Ale right through to the strawberry shortcake.  Amanda has been vacationing at Migis with her family since she was a child; … Continue reading

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Dan and Laura, on getting married at Migis Lodge

I want to show you this little video; Dan and Laura were relaxed and gracious enough to sit down and hold forth for a few minutes about how happy they were with their wedding Sunday afternoon.  How they loved all … Continue reading

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